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Archive for the ‘Spoop’s Recipes’ Category

Looking for Some Prime Rib

I did some internet research and found a recipe for Harrigan’s delicious Prime Rib Soup.  I have to get an ingredient from England, but that’s ok.  I can order that online.  The trouble is the Prime Rib.  If any of my readers have any tips on how to find and cook a Prime rib, I [...]

Mock Champagne Punch

I’ve made this punch many times over the decades.  There was a spell for the last several years where I couldn’t find the main ingredient…  Catawbe.  Thanks to the internet, I was able to find out that it’s still being made and then Hubby was able to find it in the wine section of the [...]

Seabody’s Pasta Sauce

This is a recipe given to me by a member of my Sims 3 forum.  I haven’t made it yet, but I definitely will in the near future.  It sounds delicious. Seabody’s Pasta Sauce 3 cloves crushed garlic 1 pound of bacon Chilli powder (to taste) 1 onion, chopped 1 can diced tomatoes 1. Fry [...]

Chocolate Covered Strawberries of Bliss

I’m nomming on chocolate covered strawberries tonight.  They are fun and easy to make. You’ll need a lovely bunch of strawberries and this Dolci Frutta chocolate shell stuff: Wash and dry the strawberries.  Heat the chocolate according to the instructions on the package (which is to microwave at 50% power for about 90 seconds, stirring [...]

Spoop’s Jalapeno Corn

I can’t believe I haven’t posted this recipe yet.  It’s so simple and so GOOD!! Two bags frozen corn One stick margarine 8 ounce block of cream cheese 3 tablespoons chopped jalapenos (more or less according to taste) Put the corn into a slow cooker.  Cut the margarine and cream cheese into smaller chunks and [...]

The Best. Steak. Ever.

Hubby and I grilled ribeye steaks for Father’s Day.  Our first steaks!  I was in charge of the preparation and seasoning, and Hubby did the actual grilling.  I picked up my method from my former mother-in-law, which is simply using Adolf’s Meat Tenderizer and pounding with a fork on both sides, then seasoning with garlic [...]

Spoop’s Stuffed Bell Peppers

Ingredients: One pound ground beef Three green bell peppers One onion, chopped Half pack saltine crackers, crushed One egg Salt and pepper Huge can of tomato juice (like the old Hi-C cans, probably half gallon) Prepare a meatloaf mixture with the ground beef, egg, crackers, chopped onions, salt, and pepper. Wash the bell peppers, cut [...]

Spoop’s Enchiladas

This recipe came to me from Big Sis many years ago.  Decades ago, even.  I have yet to encounter a person who doesn’t absolutely love these enchiladas. You will need: 1 lb. ground beef 1 packet chili mix 1 15 oz. can tomato sauce 1 15 oz. can Ranch Style Beans 12 corn tortillas 1 [...]

Spoop’s Taco Salad – Updated for Vegetarians!

You will need: One pound ground beef Taco mix Shredded cheese One head iceberg lettuce, washed One bunch green onions, cleaned One tomato, chopped One can pinto beans, drained and rinsed One can Rotel tomatoes One pound Velveeta cheese block stuff Doritos or Tostitos Brown ground beef and prepare according to instructions on taco mix. [...]

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