I’ve made this punch many times over the decades. There was a spell for the last several years where I couldn’t find the main ingredient… Catawbe. Thanks to the internet, I was able to find out that it’s still being made and then Hubby was able to find it in the wine section of the grocery store. So… YAY! I made it today for my family Christmas party and it was wonderful!
Mock Champagne Punch
2 cups sugar
6 cups water
4 cups Meiers Catawbe sparkling grape juice (chilled)
2 liters ginger ale (chilled)
2 12 oz. cans frozen lemonade (thawed)
Dissolve sugar in boiling water. Cool. Add other ingredients. Stir and chill.
Note: Pink Catawbe and pink lemonade may be used to give the punch a pink color.
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